Kashi Chana Dal 1.5Kg
In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh, Afghanistan, and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.Chana Dal is now a word in Oxford English Dictionary! Indian translation for Chickpea lentils part of the new entries.
Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.