Red Lentils is also Called as Masoor Dal or Split Red Lentils
Kashi Red Lentils 1.5Kg
Red lentils are yellow lentils that have been hulled and split. They are a light red to orange color, small in size, and create a very smooth puree when cooked. Because they have been hulled and split, red lentils are also the quickest cooking variety.
Red Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. They're also packed with folate, iron, phosphorus, potassium and fiber.
Cooking red Lentils : Place lentils in a large pot with water and salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes. Drain before use.