MTR Rasam Powder (Curry Powder) 200gms

Rasam Curry Powder - authentic, mouth-watering Rasam, a favourite with rice or as a soup

How to cook:

• Cook 60g red gram dal in 800ml water, with ½ tsp oil and a pinch of turmeric. Churn the cooked dal and keep aside.

• Boil 1 tbsp MTR Rasam Powder with tamarind juice, jaggery and salt to taste.

• Add 60g hopped tomatoes for better flavour.

• Add the cooked dal and water if necessary. Boil for about 10-minutes.

• Add ½ tsp mustard and a pinch of asafoetida seasoned in ghee.

• Garnish with finely cut coriander leaves.

• Enjoy as a Soup or serve with rice.