Toor Dal, also known as pigeon pea, is a popular and widely consumed lentil in Indian cuisine. It is a rich source of protein, essential amino acids, and various nutrients. Toor Dal is known for its nutty flavor and is commonly used in the preparation of dal (a lentil soup), sambars, and various other dishes in Indian cooking. It is not only delicious but also provides important dietary elements, making it a staple in many households across India.