Buy Long Grain & Kashi Basmati Rice online at kichri store. Kashi Himalaya Basmati rice grains get 2 times bigger in size once cooked and stay separate and fluffly once cooked properly,It'll fill your kitchen with a nutty aroma and your mouth with an almost buttery taste. Kashi Basmati Rice is a fragrant, nutty-tasting long grain rice grown in the northern part of India from himalaya
Basmati Rice Cooking Tips :
The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, and they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse.