Summer Rose Drink , 100's of ways to make it ,Rooh Afza is a soothing, cooling and thirst satisfying beverage base syrup.
Rooh Afza is a concentrated squash. It was formulated in 1906 in Ghaziabad, India by Naqi Ali Shah, and launched from Old Delhi, India. Currently, Rooh Afza is manufactured by the companies founded by him and his sons, Hamdard Laboratories, India, Hamdard Laboratories Pakistan and Hamdard Laboratories, Bangladesh.
Ingredients
800 ml. (26.66 fl.oz) Syrup contains:, Aqua Distillate 800 ml, Sugar 760.50 gm, Distillate of Fragrant Screwpine 25.50 ml, Distillate of Rose 17.10 ml, Preservative E-211 0.75 gm, Citric Acid 0.63 gm, Food Colour E-124 0.28 gm, Xanthan Gum E-415 0.09 gm
Storage
Do not store below 20°C.Do not refrigerate.
Preparation and Usage
- 1.3 fl.oz. (39 ml) syrup is to be mixed with 9 fl.oz. (270 ml) ice-cold water or with milk and ice cubes for a pleasant drink. Can also be used as ice cream topping.