Delightfully crispy and golden on the edges, Rava Dosa is quite the signature MTR dish. Follow the easy instructions to prepare it in a jiffy!
Tasty Tip:
Serve hot with MTR sambar, chutney and potato curry.
Receipe
Add 1 cup of Mix to 1 ½ cups water and ½ cup sour curd to form batter. Set aside for 5 minutes.Add chopped green chillies, coriander leaves and onions to the batter. Mix well.
Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
Roast till golden brown. Serve hot