Bolst's Hot Curry Powder
Bolsts Hot Curry Powder is from the renowned Bolst family of Bangalore. Involved in the selection and blending of fine Curry Powder for many generations. Use one dessert spoon for each pound weight of meat, fish, poultry.
Bolst Indian Curry Recipe:
Heat 2tbs ghee in a pan and add one sliced onion together with the required curry powder. Mix and allow onions to brown without sticking to bottom. Add meat and fry on high heat for approx 5 mins. Add 1 cup of water salt to taste and simmer until meat cooked and tender. Add more water if required for more sauce and cook through. You can make your curry milder and creamier by adding coconut milk.
Bolsts Hot Curry Powder is a quality curry powder made with a combination of coriander, cumin, black mustard seeds, dried red chillies, black peppercorns, turmeric, fenugreek seeds