Cottage Delight Traditional Nutty Fruit Cake
This hand-baked Fruit & Nut Cake is generously topped with naturally coloured cherries and almonds.
Sultanas (44%), Glacé cherries (10%) (Cherries, Glucose-fructose syrup, Sugar, Acidity regulator: Citric acid, Colour: Anthocyanin, Preservatives: Potassium sorbate; Sulphur dioxide), Sugar, Butter (from Milk) (8%), Wheat flour (Contains Calcium carbonate, Iron, Niacin, Thiamine), Pasteurised free range egg, Glucose syrup, Almonds (Nuts) (4%), Black treacle, Glazing agent (Water, Modified potato starch, Sugar, Glucose syrup, Acidity regulator: Citric acid, Preservative: Potassium sorbate), Humectant: Vegetable glycerine, Preservative: Potassium sorbate, Baking powder (Contains Raising agents: Sodium bicarbonate; Disodium diphosphate), Salt.
- Weight approx. 500g
- Dimensions approx.14 x 8 x 6cm