Dried Curry Leafs 500g - Large Catering Pack
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Dry Curry Leaf large 500g sack , Long life use for making powders or cooking , Catering size pack
Curry leaves ( also called Karivepallai, Karivembu, Karivepaku or Kadipatta ) are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length , the Dry curry leaves are carefully dehydrated and preserve the same flavour .