Kashi Ambemohar Rice 5Kg
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The word Ambemohar means mango blossom in the Marathi language, which is spoken in the state of Maharashtra where the cultivar originates.
Ambemohar Rice is grown in the foothills of the Western Ghats region of the state of Maharashtra in India. The grains are compared to the well known basmati rice.
Both Ambemohar Rice & Himalaya basmati rice varieties have similar degree of fragrance.The variety is therefore included in the class of Aromatic Rice such as Basmati .
The short cooked Ambemohar Rice have a tendency to break easily and stick together.this rice is a rich source of energy and essential vitamins. The strong mangoish aroma makes it a little sweet to taste an added feather to its cap, making it a pleasure to eat.
Ambemohar Rice is a short grain rice grown in Maharashtra, Ambemohar rice is popular for its quick-cooking characteristic and its beautiful aroma that is reminiscent of mango blossoms.
The name is derived from the Marathi language where 'ambe' means mango and 'mohor' means blossoms. Rice made from this is typically sticky and fragrant and complements Indian curry or dal (lentil soup).