Kitchen Chef Chana Dal 1.5kg
Kichen Chef

Kitchen Chef Chana Dal 1.5kg

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Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses

Chana dal is also known as baby chickpea. A diet rich in chickpeas can help in reducing bad cholesterol in our blood according to a study published in the journal, 'Annals of Nutrition & Metabolism'. Keeping our cholesterol levels in check is important for a healthy heart


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