Top op Kolhapuri Jaggery in a Jar 500gms
Jaggery is called in various names. It is called Vellam in Tamil, Bellam in Telugu, Sarkara in Malayalam. It is basically obtained from Sugarcane.
The sugarcane produced in fertile land of Kolhapur is rich in Sugar grain and the colourbody proportion is less compared to other areas. So while preparing jaggery, the coloured impurity is easily removed to maximum extent.