Laila Split Peas Yellow 2Kg
Yellow split peas lend earthy flavors to a variety of recipes. A preferred ingredient in traditional dishes of various cultures to make soups, stews, dahl and sweet snack.
Yellow Split Peas. May contain cereals containing gluten.
Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.