Laila Toor Dal 2kg
Moderately sweet and nutty flavoured, Laila split pigeon peas give a soft texture to various curries, stews and soups. Renowned as Toor Dal, it is the perfect accompaniment with rice as a Dal or Sambar. A staple of many classic South Asian, East African and Caribbean dishes.
Split Pigeon peas. May contain cereals containing gluten.
Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.