Laila Urid Daal 2Kg
Laila Split Black Gram is vital to South Asian culinary scene. Adapting to everyone's taste buds, this distinctive lentil - Urid Dal is best used to make Maah ki Dal. Ideal for fritters, salads, soups and side dishes.
Split black gram. May contain cereals containing gluten.
Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.