Laila Urid Daal 2Kg
Kirana Store

Laila Urid Daal 2Kg

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Laila Split Black Gram is vital to South Asian culinary scene. Adapting to everyone's taste buds, this distinctive lentil - Urid Dal is best used to make Maah ki Dal. Ideal for fritters, salads, soups and side dishes.


Split black gram. May contain cereals containing gluten.

Cooking Instructions:

Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.

Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.

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