Pasali Leaves (Keerai) Bachall koora Bunch

Pasali leaves are spinach. It is used in a variety of Indian recipes. Cooked with spices and vegetables. Keerai is also used raw, cooked in traditional meals also for used for health benefits. It is loaded with high nutrition content. Keerai is used in soup, rice, veggies, salad, lentils, and curry.

1. Bunch is approximately 250-290g