Shankar Sago Small 400gms sabudhana saggubiyam
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Small sago is tasteless on its own. However, when added to hot dessert soups or cold desserts, it will add a chewy texture to the desserts and make them tastier. ... If it is for cold desserts (e.g. Honeydew Sago Dessert), then you will need a fully cooked sago which is fully translucent.