Super food - Quinoa 400g
Quinoa , pronounced ‘keen-wa’ is a great wheat-free alternative to starchy grains. There are two types: red and creamy white. Both types are slightly bitter when cooked and open up to release little white curls (like a tail) as they soften.
Ready in just 15 minutes, quinoa is a quick-cooking whole grain with a nutty taste. Quinoa (pronounced KEEN-wah) offers everything a busy cook could possibly need. Whether it's a salad, veggie burger, or fried "rice", this grain holds its own as a side dish or as the base of the main course.
And cooking this nutrient-dense grain? It's so easy. In fact, if you can cook rice, you know how to make quinoa. This step-by-step guide with photos shows you how to cook quinoa three different ways: on the stovetop, in the rice cooker, and in the Instant Pot.