Sweet Delight of Kesar Mangoes

Kesar Mangoes, also known as the "Queen of Mangoes," is a popular variety of mango grown in India, known for their sweet, aromatic, and juicy flesh. These mangoes are a prized possession for mango lovers and are widely considered one of the world's best tasting mangoes. This article will delve into the world of Kesar Mangoes, exploring their history, cultivation, taste, and much more.

What are Kesar Mangoes?

Kesar Mangoes are a specific variety of mango that is grown in the state of Gujarat in India. They are known for their sweet, juicy, and aromatic flesh, which makes them a popular choice for eating fresh or using in cooking and baking. These mangoes are medium-sized, with golden yellow skin, and are usually picked and sold when they are fully ripe.

History of Kesar Mangoes

The history of Kesar Mangoes can be traced back to the 1930s, when they were first introduced in the Junagadh district of Gujarat, India. The mangoes were developed through a selective breeding process, which involved cross-pollinating different varieties of mangoes to create a new variety with superior taste and quality. Over the years, Kesar Mangoes have become increasingly popular, and today, they are considered one of the world's finest mangoes.

Cultivation of Kesar Mangoes

Kesar Mangoes are grown in the state of Gujarat, in the Saurashtra region of India. The mangoes are grown on mango trees that are usually about 10-12 years old, and the trees are carefully tended to ensure optimal growth and productivity. The mangoes are usually harvested in June and July, when they are fully ripe and have developed their signature sweet, juicy, and aromatic flavor.

Taste and Texture of Kesar Mangoes

Kesar Mangoes are known for their sweet, juicy, and aromatic flesh, which is a result of the unique combination of sugar, acid, and aromatic compounds that are present in the fruit. The mangoes are also considered to be relatively fiber-free, which makes them easy to eat and enjoy. The texture of Kesar Mangoes is smooth and creamy, with a delicate balance between sweet and tangy flavors.

Uses of Kesar Mangoes

Kesar Mangoes are not only delicious to eat fresh, but they are also widely used in cooking and baking. They are a popular ingredient in fruit smoothies, juices, and desserts, and can also be used to make jams, jellies, chutneys, and ice cream. In addition, Kesar Mangoes are a popular ingredient in Indian cuisine, and they are often used to add flavor and sweetness to dishes like curries, stews, and rice puddings.

FAQs

1. What makes Kesar Mangoes unique?

Kesar Mangoes are unique because of their sweet, juicy, and aromatic flesh, which is the result of the combination of sugar, acid, and aromatic compounds that are present in the fruit. They are also relatively fiber-free, which makes them easy to eat and enjoy.

2. Where are Kesar Mangoes grown?

Kesar Mangoes are grown in the state of Gujarat in India, in the Saurashtra region.

3. When is Kesar Mangoes harvested?

Kesar Mangoes are usually harvested in June and July when they are fully ripe and have developed their signature sweet, juicy, and aromatic flavor.

Kesar Mangoes can be used for eating fresh, as well as for cooking and baking. They are a popular ingredient in fruit smoothies, juices, and desserts, and can also be used to make jams, jellies, chutneys, and ice cream. They are also a popular ingredient in Indian cuisine, where they are often used to add flavor and sweetness to dishes like curries, stews, and rice puddings.

       5. Are Kesar Mangoes available all year round?

No, Kesar Mangoes are only available for a limited time each year, usually from June to July.

Conclusion

Kesar Mangoes, also known as the "Queen of Mangoes," is a unique and delicious variety of mango that is grown in the state of Gujarat in India. These mangoes are known for their sweet, juicy, and aromatic flesh, which makes them a popular choice for eating fresh or using in cooking and baking. Whether you are a mango lover or just looking for a delicious and healthy snack, Kesar Mangoes are definitely worth trying! So, next time you come across these sweet delights, make sure to give them a taste and experience the sweet and juicy flavors of Kesar Mangoes for yourself.