In most South Indian traditional meals, there is always a spoon or two of this spicy chutney powder along with pickle and salad.
Chutney powder tastes great when mixed with oil , Ghee or Yogurt . Dry Chutney Powder also known as Chutney Powder or Karam Podi’s are quintessential condiment in a South Indian kitchen.These chutneys make a great accompaniment to any meal, adding a unique taste and aroma.
South Indian Dry Chutney Powder recipes are not only easy to make but they are also filled with protein ,fiber as well as other essential vitamins and minerals.
These are so good, that they can eaten with dishes like hot rice ,chapati ,paratha or even packed as a side dish for picnic or vacation.
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