A papadum ( appalam ) is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.

Browse our papadum collection from the Classic Papadum to Microwawe Papadum in all varities and sizes , check out our range of chutneys to go with the Papadum including the all time favourite Mango Chutney.