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Daawat Extra Long Basmati Rice 5kg

£1499 GBP

The Signature of Authentic Biryani is the length of the rice grain. Daawat Biryani is the Worlds Longest grains which gives Finest presentation to the Biryani Every Single grain of Daawat Biryani Basmati rice elongates to 18-24mm when cooked

Aged to perfection and grown in the foothills of the Himalayas, Daawat Basmati Extra Long Grain Rice is a unique blend of aroma, making it perfect for any rice dish such as Biryani & Pilau rice. Whether served with curries or used for Pulavs, Daawat Traditional Basmati Rice will enhance your dining experience and make your meal truly memorable.

Introducing Daawat Extra Long Basmati Rice – the perfect choice for discerning Indian and Asian families. Made from the finest quality of extra-long grain aromatic rice, our product is sure to elevate any meal with its fluffy texture and rich, nutty flavor.

For those who appreciate authenticity and quality in their food, Daawat Extra Long Basmati Rice is the ideal choice. Whether you're cooking a traditional biryani or a simple fried rice dish, our rice will take your recipe to the next level.

Our rice is perfect for those who want to make sure they're getting the best quality rice for their families. With our extra-long grain, you'll find that the rice cooks evenly and doesn't stick together, making it perfect for all types of dishes.

Online grocery shoppers will appreciate the convenience of being able to purchase our premium quality rice from the comfort of their own homes. Don't settle for less, trust Daawat Extra Long Basmati Rice for your next meal and taste the difference. Order now and elevate your next meal to a whole new level!


Once opened, store in an airtight container, in a cool, dry place away from Moisture.

Cooking instructions

Cooking basmati rice is easy and requires minimal preparation.

  1. Wash. Washing basmati before cooking is essential to ensure that the starch is removed you should wash it a couple of times either in a fine-mesh sieve or filling a pot with cold water, stirring the rice with your hands, then draining and repeating.
  2. Soak. Soaking the rice can produce softer rice, this is optional but produces better results.
  3. Add water. Remember, for every cup of basmati rice, add a cup and a half of water, although this may vary if you are cooking a large amount of rice.
  4. Cook. To cook rice, use a rice cooker or a heavy-bottomed pot over the stove.

Nutritional Value

Typical Values

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