Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savour the flavours of Punjab with this easy ready-to-eat rendition.
Haldiram’s Recommendation:
Serve hot with chopped fresh onions, lemon wedges and deep-fried Bhature/Poori
Haldiram’s Recommendation:
Serve hot with chopped fresh onions, lemon wedges and deep-fried Bhature/Poori