- Spice blend for chick peas.
- Pack size: 100G
Information
Ingredients
Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Ammomum Seeds, Caraway, Mace
Storage
Keep in cool & dry place.
Preparation and Usage
- Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix 1/2 tspn. baking soda. Bring to the boil & cover. Simmer for 40 min on low heat. Alternatively pressure cook for 20 min. with 400 ml water & 1/2 tspn. baking soda. Read cooking instructions on Chick Peas packet also.