Now you can get delightfully crispy and golden rice dosas. A delicious traditional breakfast, made ready with an instant mix batter.
How to cook:
- Add 1 cup of Mix to 1 cup water and ½ cup sour curd to form batter.
- Set aside for 5 minutes.
- Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
- Roast till golden brown. Serve hot.
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