MTR Vangibath Powder 100g

MTR Vangibath Powder 100g

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Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together. Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs.

How to cook

Cook 200g of rice and keep aside.

Fry 200g of brinjal and 100g vegetables with a pinch of turmeric in ½ tsp cooking oil.

Add contents of MTR Vangi Bhath Powder (20g) pack, tamarind extract, salt to taste and jaggery if desired.

Season it with 3½ tbsp of cooking oil, 1/4 tsp mustard, 1/2 tsp gram dal, a few cashew nuts and 1/4 tsp green chilli.

Add fried copra and cooked rice.

Mix well and serve hot.

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